
Product Insights
British self‑raising flour is a plant‑based cereal product classified under the PNNS group "Cereals and cereal products". It carries a Nutri‑Score that is not applicable, but its NOVA rating of 1 indicates minimal processing. Nutritionally, it offers low sugar and salt compared with average flours, high carbohydrate content, and a modest amount of protein and fiber.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical flours, its sugar (0.5 g) and salt (0.82 g) are far below the average, while its carbohydrate (69.9 g) and protein (9.5 g) levels are markedly higher.
Ingredients
fortified British wheat flour, calcium phosphate, sodium hydrogen carbonate
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Frequently Asked Questions
Everything you need to know about British self raising flour.













