Ayam • 235 ml
Sauce piment sriracha
Product Insights
Sauce piment sriracha is a plant-based hot chili sauce originating from Thailand, sold in a 235 ml plastic vial and marketed as gluten-free, halal and free of GMO, preservatives and MSG. It belongs to the "Fat and sauces" and "Dressings and sauces" groups, offering low fat (0.7 g/100 ml) and modest calories (70 kcal/100 ml) but contains a high salt level (3.2 g/100 ml) and 10 g of sugars per 100 ml, which may be concerning for sodium- or sugar-sensitive diets. The product is classified as ultra-processed (NOVA 4) and includes three food additives – E1422 (caramel colour), E160c (β‑carotene colour) and E415 (xanthan gum) – despite its clean-label claims.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment (per 100 g), this sriracha sauce provides far less fat (0.7 g vs 12.0 g), slightly lower sugar (10 g vs 10.9 g), lower salt (3.2 g vs 5.0 g) and markedly fewer calories (70 kcal vs 183 kcal).
Ingredients
EAU, PIMENT MARINE 27% (VINAIGRE, PIMENT, SEL), VINAIGRE, AIL MARINE (AIL, VINAIGRE), SUCRE, PIMENT SECHE, EPAISSISSANT (E1422), SEL, COLORANTS (E160C), STABILISATEUR (E415)
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Frequently Asked Questions
Everything you need to know about Sauce piment sriracha.
