Why is Sauce pimentée sriracha classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because its ingredient list includes refined sugar, acidifiers, flavor enhancers and stabilizers that are industrially manufactured; the five listed additives are acidity regulator E260, citric acid E330, flavor enhancer monosodium glutamate E621, thickener xanthan gum E415, and preservative potassium sorbate E202.

How does the high sugar and salt content of this sauce affect people with diabetes or hypertension?

The 22 g of sugar per 100 ml can cause rapid blood‑glucose spikes, which is problematic for diabetics, while the 7.3 g of salt per 100 ml contributes significantly to daily sodium intake and can raise blood pressure, making the sauce unsuitable for uncontrolled hypertensive diets unless used in very small amounts.

Are the traces of soy and mustard in Sauce pimentée sriracha a concern for individuals with food allergies?

Yes. Even tiny amounts of soy or mustard can trigger allergic reactions in sensitive individuals, so anyone diagnosed with soy or mustard allergy should avoid the sauce or consult a healthcare professional before consumption.

Exotic Food • 225 g

Sauce pimentée sriracha

Plant Based Foods And Beverages

Product Insights

Sauce pimentée sriracha is a 225 g bottle of chili‑pepper sauce marketed by Exotic Food, classified among plant‑based condiments and spices. The sauce belongs to the sauces and condiments group, carries a Nutri‑Score of not‑applicable, is rated NOVA 4 (ultra‑processed), and provides 139 kcal, 1.2 g fat (0.2 g saturated), 28 g carbohydrates, 22 g sugars and 7.3 g salt per 100 ml, making it high in sugars and salt while low in saturated fat. It contains five food additives (E260, E330, E621, E415, E202), traces of soy and mustard, and despite its high processing it achieved an Eco‑Score of A (83).

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal139 kcal

Fat1.2 g

Saturated Fat0.2 g

Carbohydrates28 g

Sugars22 g

Comparative Analysis

Compared with typical condiments, this sauce delivers about seven times more sugar (22 g vs 3.2 g) and nearly three times more salt (7.3 g vs 2.5 g per 100 ml) while providing slightly less fat than the average (1.2 g vs 4.1 g).

Ingredients

Sauce pimentée Ingrédients: piment 61%, sucre, eau, sel, ail, acidifiants: E260, E330, exhausteur de goût: E621, stabilisant: E415, conservateur: E202. Traces possibles de soja, moutarde Salsa piccante Ingredienti: peperoncino 61%, zucchero, acqua, sale, aglio, acidificanti: E260, E330, esaltatore di sapidità: E621, stabilizzante: E415, conservante : E202. Può contenere tracce di soia, senape leurs énergétiques et nutritionnelles moyennes pour / Valori energetici e nutrizionali medi per 100 ml 585 kJ / 139 kcal Fort/Piccante Energie Energia 1,2 g Maleres grasses/Materie grasse dont acides gras saturés/di cui acidi grassi saturi 0 g 28 g Poids net/Peso nett: Gucides/Glucidi 22 g dont sucres/di cui zuccheri 2,3 g Proteines/Proteine Sell/Sale 7,3 g 225g enver à l'abri de la chaleur et de l'humidité. vare al riparo dal calore e dall'umidità. So Tapertura conservare in frigorifero e consumare entro 8 settimane. souverture, à conserver au réfrigérateur et à consommer dans les 8 semaines Kommer de préférence avant le/numéro de lot: voir marquage lausumarsi preferibilmente entro il / numero di lotto: vedi indicazione

84%

35%

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