
Product Insights
Sauce de piment sriracha is a Chinese‑origin hot chili sauce sold in a 136 ml plastic bottle in France. It is classified as ultra‑processed (NOVA 4) and receives a Nutri‑Score of E because it contains 20 g of sugar and 6 g of salt per 100 ml while providing virtually no fat or fiber. The sauce delivers a strong chili flavor and a modest amount of vitamin C, but the high sugar and salt levels together with additives such as E260, E1422, E415 and E202 make it unsuitable for low‑sugar or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average hot sauce, this sriracha contains roughly double the sugar (20 g vs 10.95 g), virtually no fat, and slightly more salt (6 g vs 5 g), placing it among the sweeter, saltier options in its segment.
Ingredients
Piment 55%, sucre, ail, eau, sel, acidifiant (E260), émulsifiant (E1422 et E415), conservateur (E202),
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Frequently Asked Questions
Everything you need to know about Sauce de piment sriracha.









