Mei Asia • 95 g
Purée de piment
Product Insights
Purée de piment is a plant‑based chili pepper puree marketed as a condiment, containing mainly red chili peppers (84%) with added salt, acetic acid and potassium sorbate. It falls in the vegetable‑derived PNNS group, carries a NOVA 3 classification indicating processed food, and does not receive a Nutri‑Score because it is considered a spice. Nutritionally, the puree is low in fat, saturated fat and sugars, provides modest protein and fiber, but its salt level is high at 11.6 g per 100 g, and it includes two common food additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical condiments, this puree is exceptionally low in fat and sugars but contains a markedly higher amount of salt, making it a salty, low‑calorie seasoning.
Ingredients
Piment 84%, sel, correcteur Gemiddelde d'acidité: acide acétique, conservateur: sorbate de potassium. Peperpuree Energie Matieres gr
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Frequently Asked Questions
Everything you need to know about Purée de piment.
