Why is Pimentón dulce classified as a processed culinary ingredient (NOVA 3) and does it contain any additives?

Sweet paprika is made by drying and grinding red peppers; the process involves only physical steps, no added preservatives, colorants or other additives, placing it in the NOVA 3 category for processed culinary ingredients.

How does the sodium content of sweet paprika affect a hypertensive diet?

Sweet paprika contains only trace amounts of sodium, so its impact on blood pressure is negligible, making it safe for use even in low‑sodium diets.

Is sweet paprika suitable for gluten‑free and vegan diets?

Yes, because it is derived solely from peppers and contains no animal products or gluten‑containing ingredients, it fits both vegan and gluten‑free dietary patterns.

Hacendado • 75g

Pimentón dulce

Plant Based Foods And Beverages

Product Insights

Pimentón dulce is a 75 g package of sweet paprika sold under the Hacendado brand at Mercadona in Spain. As a culinary spice it belongs to the herbs and spices family, carries no Nutri‑Score (not applicable for spices) and is classified as a NOVA 3 processed ingredient, meaning it is a minimally processed product without added sugars or fats. The spice provides virtually no calories, fat, sugar or salt, so it adds flavor and color without significant nutritional impact, though its contribution to daily nutrient intake is negligible.

Comparative Analysis

Its sugar, fat and salt contents are essentially zero, far below the average sugar (3.29 g), fat (23.79 g) and salt (1.11 g) found in typical food products per 100 g.

84%

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