Why is sweet paprika classified as a minimally processed spice (NOVA 3) and what additives does it contain?

Sweet paprika is made by drying and grinding red peppers; the process involves only removal of moisture and grinding, without added sugars, salt, preservatives or artificial flavorings, so it is considered NOVA 3 and contains no additives.

How does the low sodium content of sweet paprika affect a hypertensive diet?

With 0 g salt per 100 g, sweet paprika adds flavor without increasing sodium intake, making it a heart‑healthy seasoning option for people monitoring blood pressure.

Is sweet paprika suitable for strict diets such as vegan, gluten‑free, or halal?

Yes, the spice is derived solely from peppers, contains no animal products, gluten, or prohibited ingredients, and carries a “gluten‑free” label, fitting vegan, gluten‑free and most religious dietary requirements.

Carmencita

Pimentón dulce

Plant Based Foods And Beverages

Product Insights

The product is sweet paprika, a ground red pepper spice used as a plant‑based condiment. It falls under the spice category, carries a gluten‑free label, and is classified as a minimally processed (NOVA 3) ingredient, with a non‑applicable Nutri‑Score for spices. Nutritionally it provides only 12 kcal per 100 g, contains no fat, sugars or salt, making it low‑calorie but also offering little protein or fiber.

Nutrient Levels

Traffic light indicators

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal12 kcal

Salt0 g

Sodium0 g

Comparative Analysis

Compared with typical grocery‑store items, sweet paprika contains virtually no sugar, fat or salt and only 12 kcal per 100 g, far below the category averages of 9.1 g sugar, 16.44 g fat and 2.15 g salt.

Ingredients

Piment doux en poudre

84%

35%

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