Whittaker's • 250 g
Dark Ghana
Product Insights
DARK GHANA is a 70 % cocoa dark chocolate bar produced in New Zealand, certified Fairtrade International and Rainforest Alliance, and sold in Australian supermarkets. It belongs to the Sugary snacks and Chocolate products groups, carries a Nutri‑Score of E and a NOVA 4 classification, reflecting its ultra‑processed status with added sugar, soy‑lecithin emulsifier (E322) and vanilla flavour. While the high cocoa content provides notable iron and magnesium and the salt level is low, the bar is high in total fat (34 g), saturated fat (24 g) and added sugars (≈3.4 g per 100 g), which detracts from its nutritional profile.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack, DARK GHANA contains less sugar (27.2 g vs 40.2 g) and far less salt (0.04 g vs 0.42 g) but slightly more total fat (34 g vs 33.1 g) and considerably more saturated fat (24 g vs 19 g).
Ingredients
DARK CHOCOLATE (COCOA MASS, SUGAR, EMULSIFIER (SOY LECITHIN), VANILLA FLAVOUR) - 72% COCOA SOLIDS MINIMUM. CONTAINS: SOY. MAY CONTAIN: MILK, PEANUTS, TREE NUTS, GLUTEN.
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Frequently Asked Questions
Everything you need to know about Dark Ghana.
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