
Product Insights
Dark Chocolate with 70% Cocoa from Ghana, produced by Mackie's of Scotland and marked with the Green Dot, is a 120 g bar made from cocoa mass, sugar, soy lecithin and vanilla extract. It falls into the sugary‑snacks and chocolate products families, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4); per 100 g it contains 38.9 g fat (23.9 g saturated), 31.3 g sugars, 8.3 g protein, zero salt and 556 kcal, making the fat and saturated‑fat levels high while sugar is moderate. The bar is suitable only as an occasional treat, especially for those avoiding high fat or saturated fat, and it may pose concerns for people with soy, milk, nut or peanut allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this chocolate has lower sugar (31.3 g vs 40.2 g) and carbohydrates but higher fat (38.9 g vs 33.1 g), saturated fat (23.9 g vs 19.0 g), calories (556 kcal vs 519 kcal) and protein (8.3 g vs 7.1 g).
Ingredients
Cocoa mass, sugar, emulsifier (soya lecithin), vanilla extract. ALLERGY ADVICE: For Allergens, see ingredients in Bold. contain traces of milk, nuts and peanuts.
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Frequently Asked Questions
Everything you need to know about Dark Chocolate with 70% Cocoa from Ghana.











