Why is Dark 85% cocoa classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The chocolate is labeled NOVA 4 because it undergoes multiple industrial steps, includes added sugar and uses an emulsifier to improve texture; the only listed additive is soy lecithin (E322/E322i), which is a refined oil‑derived ingredient.

How does the sugar and saturated fat content in this chocolate affect people with diabetes or high blood pressure?

Although the sugar level (14 g per 100 g) is lower than many sweet snacks, it can still raise blood glucose and should be consumed in moderation by diabetics; the high saturated fat (31 g per 100 g) can contribute to elevated LDL cholesterol and may worsen hypertension, so individuals with these conditions should limit intake.

Is the soy lecithin used as an emulsifier in this chocolate a concern for people with soy allergy?

Yes, soy lecithin is derived from soybeans and is listed as an allergen; persons with a confirmed soy allergy should avoid this product even though the amount is small, as cross‑reactivity can occur.

Moser Roth • 125gr

Dark 85% cocoa

Sugary Snacks

Product Insights

Moser Roth Dark 85% cocoa is a 125 g bar of dark chocolate that belongs to the Sugary snacks and Chocolate products groups. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature with added sugar, soy lecithin emulsifier and traces of milk, nuts and peanuts; nutritionally it is high in fat (50 g), saturated fat (31 g) and energy (604 kcal per 100 g) while also providing notable fiber (14 g) and protein (11 g). The bar is marketed as fair‑trade, but its high calorie density, saturated fat level and allergen content limit its suitability for health‑focused or allergy‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal604 kcal

Fat50 g

Saturated Fat31 g

Carbohydrates20 g

Sugars14 g

Comparative Analysis

Compared with average snack chocolates, this bar contains far less sugar (14 g vs 40.22 g) but considerably more fat (50 g vs 33.08 g), saturated fat (31 g vs 18.99 g), energy (604 kcal vs 519 kcal), fiber (14 g vs 6.01 g) and protein (11 g vs 7.08 g), while salt is about half the average.

Ingredients

Pâte de cacao, beurre de cacao, sucre, cacao maigre, émulsifiant (lécithines (soja)), extrait de vanille. Peut aussi contenir du lait, des noisettes, des amandes, des arachides et d'autres fruits à coque. Edel-Bitterschokolade Kakao: 85% mindestens. Zutaten: Kakaomasse, Kakaobutter, Zucker, magerer Kakao, Emulgator (Lecithine (Soja)), Vanille - extrakt. Kann auch Milch, Haselnuss, Mandel, Erdnuss und andere Nüsse enthalten.

84%

35%

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