
Product Insights
Vanilla Yoghurt is a flavored cow-milk yoghurt that belongs to the Milk and dairy products and Milk and yogurt groups. It carries a Nutri-Score of A and is classified as NOVA group 4 ultra-processed; per 100 g it provides 57 kcal, 15.2 g protein, low fat (0.5 g), low saturated fat (0.3 g) and low salt (0.16 g). However it contains 5.1 g of sugars, a sweetener (steviol glycosides, E960) and natural flavours, and it is unsuitable for people with a milk allergy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average flavored yoghurt, this Vanilla Yoghurt contains significantly less sugar, fat, saturated fat, salt and calories, while delivering over four times the protein per 100 g.
Ingredients
Skim milk, water, rice starch, natural flavours, lemon pulp, live yoghurt cultures, sweetener (steviol glycosides), vanilla bean (0.013%), salt, enzyme (lactase), milk minerals. Contains: milk.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Vanilla Yoghurt.










