Yoplait Protein • 158 g
vanilla
Product Insights
Vanilla-flavored high‑protein yogurt belongs to the Milk and dairy products family. It earns a Nutri‑Score of A and delivers very low sugar, fat, and salt while providing about 6 g of protein per 100 g, yet it is classified as NOVA 4, meaning it is ultra‑processed. The formulation includes sucralose, gelatin, potassium sorbate and natural flavor, making it unsuitable for vegans and for those avoiding artificial sweeteners.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt, this product contains about one‑sixth the sugar (1.2 g vs 7.46 g), roughly one‑tenth the fat (0.6 g vs 5.97 g), and provides almost double the protein (6 g vs 3.8 g) per 100 g.
Ingredients
Cultured Pasteurized Ultra-Filtered Nonfat Milk, Cultured Pasteurized Reduced Fat Milk, Water. Contains 1% or less of: Kosher Gelatin, Natural Flavor, Sucralose, Potassium Sorbate Added to Maintain Freshness, Vitamin D.
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Frequently Asked Questions
Everything you need to know about vanilla.
