Kellogg's • 380g
Cornflakes
Product Insights
Kellogg's Cornflakes is a plant‑based breakfast cereal that belongs to the ‘Cereals and potatoes’ group, specifically the ‘Breakfast cereals’ sub‑category. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a processed but not ultra‑processed product. The cereal is low in fat (1.7 g), saturated fat (0.29 g) and provides 4.3 g of fiber per 100 g, yet it contains moderate amounts of sugar (8.9 g) and salt (1.34 g), and despite being labeled FODMAP‑friendly it may contain trace gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this cornflake contains about a third less sugar, less than one‑fifth the fat, and roughly 25 % less salt per 100 g.
Ingredients
Corn (90%), sugar, salt, barley malt extract, vitamins (vitamin E, niacin, vitamin B6, riboflavin, folate), minerals (iron, zinc oxide).
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Frequently Asked Questions
Everything you need to know about Cornflakes.
