
Product Insights
Cornflakes is a plant-based breakfast cereal belonging to the Cereals and potatoes family, specifically the Breakfast cereals subgroup. It carries a Nutri-Score of A and is classified in NOVA group 4, offering low sugar, low salt, modest fat, and a decent amount of fiber and protein, while being gluten‑free and organic. However, it is an ultra‑processed product with a high carbohydrate content, contains soy lecithin as an emulsifier, and lacks fruits, vegetables or nuts, which limits its overall nutritional density.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Cornflakes contains far less sugar, fat, and salt but significantly more carbohydrates per 100 g.
Ingredients
Maïs 99% (Italie), sel marin, émulsifiant (E 322 de soja).
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Frequently Asked Questions
Everything you need to know about Cornflakes.












