Kellogg's • 500g
Cornflakes
Product Insights
Cornflakes belong to the Cereals and potatoes family and are classified as breakfast cereals. They carry a Nutri-Score of D and are placed in NOVA group 3, indicating moderate processing, with low total and saturated fat but moderate levels of sugar (8 g) and salt (1.1 g per 100 g). The product provides 7 g of protein and 3 g of fiber per 100 g, offering some nutritional value while lacking fruit, vegetable or legume content that could improve its score.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Cornflakes contain far less fat (0.9 g vs 8.97 g), lower sugar (8 g vs 14.13 g) and less salt (1.1 g vs 1.77 g) per 100 g, but also provide less protein (7 g vs 10.15 g) and fiber (3 g vs 8.26 g).
Ingredients
Maize, Barley Malt Extract, Sugar, Salt, Niacin, Iron, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin D, Vitamin B12
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Frequently Asked Questions
Everything you need to know about Cornflakes.
