
Product Insights
Cornflakes, a Kellogg's breakfast cereal, belongs to the "Cereals and potatoes" group of plant‑based foods. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed product rather than a whole‑food. The cereal is low in fat, with modest sugar (8 g) and salt (1.08 g) per 100 g, but it provides limited fiber (3 g), includes gluten from barley malt, and contains no listed additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Cornflakes contain less sugar (8 g vs 14.13 g) and less salt (1.08 g vs 1.77 g) per 100 g, while offering lower fiber (3 g vs 8.26 g) and similar energy (~383 kcal vs 389 kcal).
Ingredients
Mais, Gerstenmalz, Zucker, Salz. Kann enthalten: Gluten anderer Getreidesorten.
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Frequently Asked Questions
Everything you need to know about Cornflakes.











