
Product Insights
Cornflakes are a breakfast cereal belonging to the Cereals and potatoes family. The product offers a low‑fat (0.6 g), low‑sugar (3 g) and moderate‑salt (0.64 g) profile with high carbohydrate content (85 g), 7.3 g protein and 4.5 g fiber per 100 g, earning a Nutri‑Score of B and a NOVA group of 3. While the cereal delivers some protein and fiber, it is high in carbs, contains gluten, and is a processed product, which may be a drawback for low‑carb or gluten‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breakfast cereals, these cornflakes contain far less sugar, fat and salt, similar energy, but considerably more carbohydrates and less fiber and protein.
Ingredients
92% LaPlata-Mais, Zucker,Gerstenmalzextrakt, Speisesalz
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Frequently Asked Questions
Everything you need to know about Cornflakes.











