
Product Insights
Cornflakes is a plant‑based breakfast cereal belonging to the Cereals and potatoes and Breakfast cereals groups, marketed as vegan and fortified with vitamins and iron. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product with additives such as emulsifier E471 and antioxidant E306, and it contains trace amounts of gluten from barley malt and possible nut traces. Nutritionally it offers low fat (1 g), moderate salt (1 g) and sugar (6 g) per 100 g, but also provides modest protein (6 g) and fiber (5 g) levels, which are below average for typical corn‑flake cereals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average corn‑flake breakfast cereal, this product contains about half the sugar (6 g vs 14 g per 100 g), roughly one‑tenth the fat (1 g vs 9 g), and slightly less salt (1 g vs 1.8 g), while also delivering less fiber and protein than typical.
Ingredients
91% corn, sugar, salt, barley malt extract (gluten), salt, emulsifier (e471), vitamins (b1, b2, b3, b5, b6, b8, b9, b12), iron, antioxidant (e306).
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Frequently Asked Questions
Everything you need to know about Cornflakes.












