dm bio • 300g
Cornflakes
Product Insights
Cornflakes are an organic, vegan, gluten‑free breakfast cereal made by dm bio, consisting of 99.6% corn and a small amount of soy lecithin as an emulsifier. Nutritionally, the product offers low fat (1 g), low saturated fat (0.2 g), low salt (0.01 g) and low sugars (0.3 g) per 100 g, while providing 5 g of fiber, 8 g of protein and a high carbohydrate load (80 g) that results in 371 kcal of energy, placing it in the ultra‑processed NOVA 4 category. It has earned a Nutri‑Score of A and an Eco‑Score of B, but consumers should weigh the benefits of its low fat and sugar against its high carbohydrate content and processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast‑cereal profile, this cornflake contains far less sugar (0.3 g vs 14.13 g), markedly lower fat (1 g vs 8.97 g) and salt (0.01 g vs 1.77 g) while delivering a slightly lower energy content (371 kcal vs 389 kcal).
Ingredients
99,6% Mais*, Emulgator: SOJALECITHINE*. *aus biologischer Landwirtschaft
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Frequently Asked Questions
Everything you need to know about Cornflakes.
