Alnatura, Alnatura GmbH • 375 g
Cornflakes
Product Insights
Cornflakes are a plant‑based breakfast cereal made primarily of corn (94%) and a small amount of unrefined cane sugar, certified organic and gluten‑free. The product carries a Nutri‑Score of C and falls into NOVA group 3, indicating a processed but not ultra‑processed cereal, with low fat (1.6 g), low saturated fat (0.3 g) and low sugars (4.9 g) per 100 g, yet it provides modest protein (6.3 g) and limited dietary fiber (2.6 g). It is suitable for vegan and gluten‑free diets but contains sesame seeds as an allergen and may have trace amounts of soy, milk, almonds and nuts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this cornflake contains far less sugar (4.9 g vs 14.1 g), fat (1.6 g vs 9.0 g), saturated fat (0.3 g vs 2.5 g) and salt (1.2 g vs 1.8 g), while delivering slightly lower energy (377 kcal vs 389 kcal) and markedly lower fiber (2.6 g vs 8.3 g) and protein (6.3 g vs 10.2 g) per 100 g.
Ingredients
Mais* 94%, Rohrohrzucker*, Meersalz *aus biologischer Landwirtschaft Kann Spuren von Soja, Milch, Mandel, Nüssen und Sesam enthalten.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Cornflakes.
