
Product Insights
Cornflakes are a plant‑based breakfast cereal classified in the Cereals and potatoes group. They carry a Nutri‑Score of B and belong to NOVA group 1, indicating minimal processing, and offer low levels of sugar (0.5 g), fat (1 g) and salt (0.01 g per 100 g). However, the cereal provides modest protein (6.7 g) and fiber (3.1 g) compared with typical breakfast cereals, and it contains sesame seeds and may have trace gluten, soy, milk, almond or nut residues.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, these cornflakes contain far less sugar (0.5 g vs 14.13 g), much lower fat (1 g vs 8.97 g) and salt (0.01 g vs 1.77 g), but also lower protein (6.7 g vs 10.15 g) and fiber (3.1 g vs 8.26 g).
Ingredients
Mais* 99,9%, Trennmittel: Lecithin* *aus biologischer Landwirtschaft Kann Spuren von Gluten, Soja, Milch, Mandel, Nüssen und Sesam enthalten.
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Frequently Asked Questions
Everything you need to know about Cornflakes.









