Kellogg's • 290 g
Nutri Grain
Product Insights
Nutri Grain is a plant‑based breakfast cereal classified under the “Cereals and potatoes” (breakfast cereals) group. It carries a Nutri‑Score of D and is placed in the ultra‑processed NOVA 4 category, featuring high sugar (24 g per 100 g) and moderate salt (0.88 g per 100 g) alongside 5.3 g of fiber and 21.8 g of protein. While it supplies 388 kcal per 100 g and notable protein, the elevated added sugars and its ultra‑processed status reduce its overall nutritional rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breakfast cereals, Nutri Grain contains markedly more sugar (24 g vs 14 g per 100 g) while providing less fat (3 g vs 9 g) and less salt (0.88 g vs 1.8 g).
Ingredients
Cereals 44% (_wheat_ flour, oatmeal, maize flour), sugar, _wheat_ gluten, molasses, salt, minerals (calcium carbonate, iron), barley malt extract, mineral salt (sodium bicarbonate), natural colour (paprika, turmeric), vitamins (vitamin C, niacin, thiamin, riboflavin, vitamin B6, folate)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Nutri Grain.
