
Product Insights
Natural Greek Style Yoghurt is a dairy product that belongs to the Milk and yogurt family. It carries a Nutri‑Score of C (score 5) and is classified in NOVA group 1, indicating minimal processing; per 100 g it provides 117 kcal, 7.6 g fat (5.3 g saturated), 5.5 g sugars, 5 g protein and 0.14 g salt. The yoghurt offers a good protein amount and low salt, but its saturated‑fat level is relatively high and its sugar content, while below the category average, still contributes to carbohydrate intake, so consumers should weigh these factors against personal dietary goals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average Greek‑style yoghurt (7.46 g sugars, 5.97 g fat, 3.71 g saturated fat, 1.03 g salt, 113 kcal per 100 g), this product contains less sugar (5.5 g) and salt (0.14 g) but more total fat (7.6 g), higher saturated fat (5.3 g) and slightly more energy (117 kcal).
Ingredients
Pasteurised Milk and Cream, Dried Skimmed Milk, Lactic Starter Cultures (including S. thermophilus, L. acidophilus, Bifidobacterium, L. casei). Allergen Advice: Contains: Milk
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Frequently Asked Questions
Everything you need to know about Natural Greek Style Yoghurt.










