
Product Insights
Grana Padano is an Italian cow‑milk cheese belonging to the Milk and dairy products group and is aged a minimum of 16 months. It earns a Nutri‑Score of D and is classified in NOVA group 3, reflecting its processed status, with high protein (33 g) and zero sugars but elevated fat (29 g), saturated fat (18 g) and calorie density (395 kcal per 100 g). The cheese also contains animal rennet and lysozyme derived from egg, which may be problematic for vegetarians and egg‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (per 100 g), this Grana Padano is richer in fat (29 g vs 25 g) and saturated fat (18 g vs 15 g), provides more calories (395 kcal vs 323 kcal), but contains less salt (1.5 g vs 3.3 g) and no sugars.
Ingredients
Milch, Salz unjodiert, tierisches Lab, Konservierungsstoff: Lysozym (aus Ei)
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Frequently Asked Questions
Everything you need to know about Grana Padano (mind. 16 Monate gereift).









