
Product Insights
Grana Padano is a hard Italian cheese made from raw cow's milk, produced in Italy and bearing the PDO label. It belongs to the milk and dairy products family, specifically cheese, and carries a Nutri-Score of D and a NOVA group of 3, reflecting its moderate level of processing. The cheese offers very high protein (33 g per 100 g) and zero sugars, but also contains elevated saturated fat (18 g) and a notable amount of salt (1.5 g), and it includes milk and an egg‑derived lysozyme preservative as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, Grana Padano provides more fat (29 g vs 25 g), higher saturated fat (18 g vs 15.3 g) and more calories (398 kcal vs 323 kcal), yet it contains far less sugar (0 g vs 1.8 g) and salt (1.5 g vs 3.3 g) while delivering almost double the protein (33 g vs 20 g).
Ingredients
LECHE cruda, sal, cuajo, conservador: lisozima (contiene HUEVO),
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Frequently Asked Questions
Everything you need to know about Grana Padano.








