
Product Insights
Grana Padano gerieben is a hard Italian cheese made primarily from cow’s milk, salt, animal rennet and a lysozyme preservative derived from egg. It belongs to the Milk and dairy PNNS group, carries a Nutri‑Score of D and is placed in NOVA group 3, indicating a processed cheese with added ingredients. Nutritionally it delivers very high protein (33 g per 100 g) and fat (29 g), including saturated fat (18 g), while containing no sugars and a moderate salt level (1.5 g), which gives it a rich flavor but also a high saturated‑fat load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses (fat 25 g, saturated fat 15.3 g, salt 3.3 g, sugar 1.8 g per 100 g), this grated Grana Padano has higher fat and saturated fat, lower sugar and considerably less salt.
Ingredients
_Milch_, Salz, tierisches Lab, Konservierungsstoff: Lysozym (aus _Ei_).
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Frequently Asked Questions
Everything you need to know about Grana Padano gerieben.








