Marque Repère, Les Croisés • 100 g
Grana Padano
Product Insights
Grana Padano is a hard, raw cow's milk cheese with AOP status, produced in Italy and packaged in a 100 g plastic sachet. It belongs to the Milk and dairy products group, specifically cheese, carries a Nutri-Score of D and a NOVA classification of 3, reflecting its high saturated fat (18 g per 100 g) and moderate salt (1.5 g per 100 g) alongside a very high protein content (33 g per 100 g). While it provides a rich source of protein and calcium, the elevated saturated fat, the presence of an egg-derived preservative (lysozyme) and its high energy density (about 395 kcal per 100 g) limit its suitability for low-fat, low-salt or egg-allergic diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese category values, Grana Padano offers considerably more protein (33 g vs 20.2 g per 100 g) and less salt (1.5 g vs 3.3 g), but its saturated fat (18 g) exceeds the typical 15.3 g and its energy (about 395 kcal) is higher than the average 323 kcal.
Ingredients
Lait cru de vache, sel, présure, conservateur : lysozyme d'œuf.
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Frequently Asked Questions
Everything you need to know about Grana Padano.
