Spar Natur*pur • 150g
Bio-Feta aus biologischer Landwirtschaft
Product Insights
Bio-Feta is an organic, Greek‑origin feta cheese made from pasteurised sheep and goat milk. It falls under the milk and dairy products category (cheese), carries a Nutri‑Score of D and a NOVA 3 rating, reflecting moderate processing and a high content of saturated fat (18 g/100 g) and salt (1.97 g/100 g) alongside 16 g of protein. While it offers a good source of protein and is certified organic, its high saturated fat and salt levels, together with low fiber and carbohydrate content, limit its suitability for low‑fat or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, Bio‑Feta provides similar total fat (25 g vs 25.0 g), higher saturated fat (18 g vs 15.3 g), considerably less salt (1.97 g vs 3.31 g), lower protein (16 g vs 20.3 g), and fewer calories (290 kcal vs 323 kcal per 100 g).
Ingredients
Pasteurisierte _Schafmilch_, pasteurisierte _Ziegenmilch_, Meersalz unjodiert, mikrobielles Lab, Käsereikulturen.
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Frequently Asked Questions
Everything you need to know about Bio-Feta aus biologischer Landwirtschaft.
