Greco, Routhier Mediterranean Products • 130g
Bio-Feta
Product Insights
Bio-Feta is an organic Greek-style cheese made from pasteurised sheep's milk and up to 30% goat's milk, belonging to the Milk and dairy products and Cheese PNNS groups. It delivers 16 g of protein and 0.12 g of calcium per 100 g, but its high fat (23 g), saturated fat (15 g), salt (2.46 g) and energy (270 kcal) place it in the high‑nutrient‑level category. The product carries a D grade Eco‑score and is classified as NOVA 3, indicating it is processed yet retains organic certification without added preservatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this Bio-Feta contains less fat, saturated fat, salt, sugars and calories, while also delivering less protein.
Ingredients
Pasteurisierte Bio-Schafsmilch, pasteurisierte Bio-Ziegenmilch (max. 30 %), Salz, mikrobieller Labaustauschstoff, Kulturen.
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Frequently Asked Questions
Everything you need to know about Bio-Feta.
