Natur pur, Spar Natur pur • 150g
Bio-Feta
Product Insights
Bio-Feta is an organic feta cheese made from pasteurised sheep and goat milk, belonging to the milk and dairy products group. It carries a Nutri-Score of D and is classified in NOVA group 3 (processed cheese), with high saturated fat (18 g) and salt (2 g) per 100 g while sugars are low. The cheese supplies 16 g of protein and 290 kcal per 100 g, but the elevated saturated fat and salt offset its protein benefit, and it contains no additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for cheeses, Bio‑Feta matches the typical total fat (~25 g), exceeds the average saturated fat (18 g vs 15.3 g), contains less salt (2 g vs 3.3 g), far less sugar (0.2 g vs 1.8 g), provides fewer proteins (16 g vs 20.3 g) and delivers slightly lower calories (290 kcal vs 323 kcal).
Ingredients
Bio-Feta, Weichkäse; Vollfett, mind. 48% F.i.T., Käse g.U. Zutaten: pasteurisierte Schafmilch*, pasteurisierte Ziegenmilch*, Meersalz unjodiert, mikrobielles Lab, Käsereikulturen *aus biologischer Landwirtschaft
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Frequently Asked Questions
Everything you need to know about Bio-Feta.
