
Product Insights
FETA GRECQUE AOP BIO is an organic Greek‑style feta cheese made from pasteurised sheep (70 %) and goat (30 %) milk, certified with the EU organic label and protected designation of origin. Per 100 g it provides 275 kcal, 23 g total fat (including 17 g saturated fat), 17 g protein, 2 g salt and virtually no sugars or carbohydrates, giving it a high‑fat, high‑salt but protein‑rich profile. It is classified in the Milk and dairy products → Cheese group, carries a Nutri‑Score of D and belongs to the NOVA 3 processing level, reflecting its moderate processing and relatively unfavorable nutritional balance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average feta values, this cheese contains slightly less total fat (23 g vs 25 g), markedly lower salt (2 g vs 3.29 g) and sugars (0 g vs 1.83 g), but higher saturated fat (17 g vs 15.28 g) and lower protein (17 g vs 20.21 g), resulting in fewer calories (275 kcal vs 322.7 kcal).
Ingredients
Lait de brebis pasteurisé (70%), Lait de chèvre pasteurisé (30%), sel, ferments lactiques, coagulant microbien.
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Frequently Asked Questions
Everything you need to know about FETA GRECQUE AOP BIO 150g.











