Oreo โอรีโอ • 119.6 g
Oreo Chocolate Cream Cookies
Product Insights
Oreo Chocolate Cream Cookies are a chocolate‑filled biscuit snack marketed by Oreo, packaged in a 119.6 g bag. They belong to the Sugary snacks group, carry a Nutri‑Score of E and are classified as NOVA 4 ultra‑processed, with high levels of sugar (37.6 g/100 g), fat (21 g/100 g) and saturated fat (10.7 g/100 g) and moderate salt (1.14 g/100 g). While they provide quick energy and cocoa flavor, the product also contains palm oil and additives such as E319 and E322, and offers little fiber or protein, making it a treat rather than a nutrient‑dense option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, these cookies contain considerably more sugar, fat and saturated fat, a slightly lower salt level, and deliver about 20 % more calories per 100 g.
Ingredients
Wheat flour, sugar, non-hydrogenated vegetable oil (palm) [contains antioxidant (319)], cocoa powder (5%), glucose syrup, raising agents (sodium bicarbonate 500, ammonium bicarbonate 503, corn starch), salt, emulsifier (soy lecithin 322), nature identical vanilla flavor
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Oreo Chocolate Cream Cookies.
