
Product Insights
Sensations cookies Oreo cream are chocolate‑filled sandwich biscuits marketed as a sweet snack and belong to the 'Sugary snacks' PNNS group. With a Nutri‑Score of E and a NOVA 4 rating, the cookies are considered ultra‑processed, containing high amounts of sugar (39 g), total fat (29 g) and saturated fat (14 g) per 100 g. While they provide 2 g of dietary fibre and a modest salt level (0.55 g), the product also carries common allergens such as gluten, milk, soy and possible egg traces, limiting suitability for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this biscuit contains about 35 % more sugar (39 g vs 28.98 g), nearly double the total fat (29 g vs 17.65 g) and almost twice the saturated fat (14 g vs 7.8 g), while its salt level (0.55 g) is well below the typical 1.98 g.
Ingredients
Sugar, WHEAT flour, palm oil, MILK fat, cocoa powder 3,5%, rapeseed oil, whey powder (from MILK), starch, whole MILK powder, cocoa mass, cocoa butter, WHEAT starch, raising agents (ammonium carbonates, sodium carbonates, diphosphates), lactose (from MILK), emulsifier (SOYA lecithins), salt, flavourings, skimmed MILK powder. MAY CONTAIN EGG.
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Frequently Asked Questions
Everything you need to know about Sensations cookies Oreo cream.










