Oreo • 57 g
Oreo
Product Insights
Oreo is a chocolate‑sandwich cookie that falls under the "Sugary snacks" and "Biscuits and cakes" categories. It carries a Nutri‑Score of E and is classified as NOVA group 4, reflecting its ultra‑processed nature with added sugars, refined flour, and several food additives. While it provides quick energy from 71 g of carbohydrates per 100 g, it also contains high sugar (37 g) and moderate fat (18 g), making it unsuitable for gluten‑free, vegan, or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Per 100 g, Oreo contains 37 g sugar (above the category average of 28.98 g), 18 g fat (slightly higher than the average 17.65 g), 5 g saturated fat (lower than the average 7.8 g), and 0.75 g salt (well below the average 1.98 g), making it notably sweeter and a bit fattier than typical sweet biscuits.
Ingredients
Farine de blé, sucre, huiles végétales non-hydrogénées en proportions variables (tournesol, palme), cacao maigre en poudre, amidon de maïs, sirop de glucose, poudres à lever (Bicarbonate de Potassium, Bicarbonate de sodium, Bicarbonate d'ammonium), sel, émulsifiants (lécithine de soja), arôme vanilline artificiel. Contient: BLÉ, GLUTEN, SOJA. PEUT CONTENIR DE: LAIT
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Frequently Asked Questions
Everything you need to know about Oreo.
