
Product Insights
Oreo is a classic sandwich biscuit marketed by the Oreo brand, classified in the Sugary Snacks group and sold in 95 g packs in Russia and Uzbekistan. It is an ultra‑processed snack (NOVA 4) with a high sugar content, modest fiber and no Nutri‑Score, while its EcoScore is a C, indicating moderate environmental impact. Consumers should be aware of its high added sugars and potential allergens such as wheat and milk, which may be unsuitable for diabetic, hypertensive or gluten‑intolerant diets.
Comparative Analysis
Compared with the average biscuit, Oreo is higher in sugar and lower in fiber, making it sweeter and less nutrient‑dense than the category norm.
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Frequently Asked Questions
Everything you need to know about Oreo.










