oreo
Oreo chocolate
Product Insights
Oreo chocolate is a chocolate-coated biscuit from the Oreo brand, marketed as a sugary snack and biscuit in the Sugary snacks and Biscuits and cakes categories. It carries a Nutri-Score of E and belongs to the ultra-processed NOVA 4 group, reflecting its high levels of sugar (49.3 g per 100 g), saturated fat (5.9 g per 100 g) and added salt (1.8 g per 100 g). While it offers a modest fiber content of 1.3 g and satisfies a chocolate craving, its excessive sugar, multiple additives (E503, E500, E450, E322, E476), and dairy allergens make it a treat best consumed sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack, Oreo chocolate contains about 70% more sugar (49.3 g vs 28.98 g per 100 g), slightly less salt (1.8 g vs 1.98 g), lower saturated fat (5.9 g vs 7.8 g), and a higher energy content (~525 kcal vs 418 kcal).
Ingredients
sugar, wheat flour, non-hydrogenated vegetable oils, cocoa mass, cocoa powder, glucose-fructose syrup, raising agents (E503, E500, E450), salt, emulsifiers (E322, E476), skimmed milk powder, whey powder, lactose, milk proteins, flavoring
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Frequently Asked Questions
Everything you need to know about Oreo chocolate.
