Oreo chocolate

Oreo chocolate is a 57 g chocolate-filled biscuit positioned as a sweet snack and belongs to the Sugary snacks and Biscuits and cakes groups. It carries a Nutri-Score of E and is classified as NOVA 4, reflecting its ultra-processed formulation that includes refined wheat flour, sugar, palm oil, reduced-fat cocoa powder, corn starch, glucose syrup, multiple raising agents (potassium bicarbonate, sodium bicarbonate, ammonium bicarbonate), salt, soy lecithin, artificial vanilla flavor, and additives such as E322, E500, E501 and E503. While it provides modest protein (2 g per serving) and a small amount of fiber, it is high in sugars (10 g per serving), saturated fat (2 g), and salt (0.75 g) and contains gluten and soy allergens, making it less suitable for health-conscious or allergen-restricted diets.