
Product Insights
Soya Chunks by Nutrela are rehydrated textured soy protein balls, marketed as a plant‑based meat alternative. They belong to the legumes family and also fall under cereals and potatoes, and they carry a Green Dot India vegetarian label. Although they are classified as ultra‑processed (NOVA 4), they are low in fat, sugar and salt while providing a high amount of protein and dietary fiber.
Comparative Analysis
Compared with the average values of typical food categories, these soy chunks contain dramatically less fat (≈1 g vs 15 g), sugar (≈0.5 g vs 4 g) and salt (≈0.1 g vs 2.3 g), while delivering roughly four times more protein (≈50 g vs 14 g) per 100 g.
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Frequently Asked Questions
Everything you need to know about Soya Chunks.











