Clearspring • 200 g
Organic Soya Chunks
Product Insights
Organic Soya Chunks are an organic, partially defatted soy bean product marketed as a meat analogue and belong to the legumes group of plant-based foods. With a Nutri-Score of A, a NOVA 1 classification and 52 g of protein and 16 g of fiber per 100 g, it offers an exceptionally high protein and fiber content while remaining low in saturated fat (0.8 g) and salt (0.05 g). However, its sugar level of 7 g per 100 g is above the typical 4 g average for similar products, and soy is a common allergen, which may limit suitability for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based meat analogue, Organic Soya Chunks provide far more protein (52 g vs 13.8 g) while supplying less fat (6 g vs 15.2 g) but contain higher sugar (7 g vs 4.1 g).
Ingredients
organic partially defatted soya beans
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Frequently Asked Questions
Everything you need to know about Organic Soya Chunks.
