Fudco • 150 g
Soya Chunks
Product Insights
Soya Chunks are a plant‑based legume product classified under the Cereals and potatoes and Legumes PNNS groups. They earn an A Nutri‑Score and belong to Nova group 1, reflecting very high protein (47 g), high fiber (17 g) and low fat, saturated fat, sugar and salt per 100 g. However, their carbohydrate content (38 g) is considerably higher than typical legume products, which may be a drawback for low‑carb consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based legume product, this soy chunks provides far more protein (47 g vs 13.8 g) and fiber (17 g vs 6.7 g) per 100 g, but also contains markedly more carbohydrates (38 g vs 20 g) while keeping fat, saturated fat, sugar and salt well below typical levels.
Ingredients
Soya Flour
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Frequently Asked Questions
Everything you need to know about Soya Chunks.
