Question 1

Why does Soya Chunks have a Nutri‑Score of B and which nutrients influence this rating?

Accepted Answer

The B rating results from a strong positive impact of its very high protein content (53 g per 100 g) and low levels of fat, saturated fat and salt, which reduce negative points, while the moderate amount of sugars (7.2 g per 100 g) adds a few negative points, keeping the overall score at –2.

Question 2

How does the 7.2 g of sugar per 100 g in Soya Chunks affect blood‑glucose management for people with diabetes?

Accepted Answer

Although the product is low in fat and salt, the sugar level is about double the category average, so consuming large portions could cause a noticeable rise in blood‑glucose levels and should be limited or balanced with low‑carb foods for diabetic individuals.

Question 3

Is the soy protein in Soya Chunks a concern for individuals with soy allergy, and what about the added Red 4 colorant?

Accepted Answer

Yes, soy is a major allergen, so people with a soy allergy should avoid the product. Red 4 is a synthetic azo dye that some consumers choose to avoid due to potential sensitivities, although it is permitted in many regions.

Nutrela • 220g

Nutrela Soya Chunks

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