
Product Insights
Mini soya chunks are rehydrated textured soy protein made from defatted soy flour, marketed as a plant‑based meat alternative. They belong to the legume food group, carry a Nutri‑Score of A and a NOVA 1 rating, offering very high protein (52.9 g per 100 g) and fiber (15.3 g) with minimal fat (0.9 g) and salt (0.03 g). However, they provide 316 kcal per 100 g and contain 4.9 g of sugars, which is slightly above the average for similar products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical products in its category, these mini soya chunks contain far more protein (52.9 g vs 13.8 g) and fiber (15.3 g vs 6.7 g), while delivering far less fat (0.9 g vs 15.2 g) and salt (0.03 g vs 2.3 g), though their calories are modestly higher.
Ingredients
Defatted Soy Flour
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Frequently Asked Questions
Everything you need to know about mini soya chunks.











