Balaji Wafers
Balaji Wafers Chana Dal
Product Insights
Balaji Wafers Chana Dal is a savory Indian snack made primarily from chickpea splits, vegetable oil, and a blend of spices. It falls under the ‘Snacks’ group in the French PNNS classification, carries a Nutri-Score of E and is placed in NOVA group 3, indicating a processed product. The snack is rich in protein (19 g per 100 g) and low in sugar, but its high fat (22.8 g), saturated fat (9 g) and moderate salt (1.55 g) contribute to a less healthy nutritional profile.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack, this wafer contains far less sugar (1 g vs 28.6 g) and salt (1.55 g vs 5.2 g) but considerably more fat (22.8 g vs 19.2 g), saturated fat (9 g vs 7 g), protein (19.4 g vs 7.5 g) and calories (531 kcal vs 414 kcal).
Ingredients
CHICKPEA SPLITS (83%), EDIBLE VEGETABLE OIL (PALMOLEIN, RICE BRAN), SPICES & CONDIMENTS (CHILLI, CORIANDER, CUMIN, TURMERIC, DRY MANGO, CLOVE, CAROM SEED, GINGER, CINNAMON, CARDAMOM, NUTMEG, MACE, BAY LEAVES), EDIBLE COMMON SALT.
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Frequently Asked Questions
Everything you need to know about Balaji Wafers Chana Dal.
