
Product Insights
Balaji Farali Chivda is a traditional Indian savory snack made from fried potato pieces, roasted peanuts, and a blend of spices, sold in a 22 g green‑dot pouch. It belongs to the snack category (PNNS group: Snacks), carries a Nutri‑Score of D and is classified as NOVA 3, reflecting a highly processed product that provides 14 g of saturated fat, 8 g of sugar and 1 g of salt per 100 g, but also offers a notable 7.6 g of dietary fiber. While its plant‑based ingredients make it suitable for vegetarian diets, the high saturated‑fat content, uncertain vegan status due to possible palm oil, and the presence of peanuts as an allergen are important considerations for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, Balaji Farali Chivda contains far less sugar (8 g vs 28.6 g) and salt (1 g vs 5.2 g) but about double the saturated fat (14 g vs 7 g) while providing more fiber (7.6 g vs 4.1 g) and slightly higher energy (≈453 kcal vs 414 kcal).
Ingredients
POTATO (75%) ROASTED PEANUT (12%), EDIBLE VEGETABLE OIL, SUGAR, ROCK SALT, SPICES & CONDIMENTS (CHILLI, TURMERIC, DRY MANGO, CLOVE, CAROM SEED, CARDAMOM NUTMEG, MACE, BAY LEAVES).
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Frequently Asked Questions
Everything you need to know about Balaji Farali Chivda.









