Why is Noodle Sticks Masala classified as ultra‑processed (NOVA 4) and which additives does it contain?

The snack is made from refined wheat flour, refined vegetable oils, multiple flavourings, anti‑caking agents and other industrial ingredients, which places it in the ultra‑processed NOVA 4 category. Its additive list includes acidity regulator E330, anti‑caking agent E551 (silicon dioxide) and flavour enhancer E635 (disodium 5′‑ribonucleotides).

How do the fat and salt levels in this product affect a diabetic or hypertensive diet?

With 25.5 g of total fat, 12 g of saturated fat and 3.2 g of salt per 100 g, the snack can raise LDL cholesterol and increase blood pressure, making it unsuitable for people managing diabetes or hypertension who need to limit saturated fat and sodium intake.

Is the soy protein in Noodle Sticks Masala a concern for people with soy allergy?

Yes. The ingredient list mentions maltodextrin hydrolysed vegetable protein derived from soy, and the allergen label includes soybeans, so anyone allergic to soy should avoid this product.

Balaji Wafers

Noodle Sticks Masala

Snacks

Product Insights

Noodle Sticks Masala is a vegetarian, wheat‑based snack produced by Balaji Wafers and sold in the snacks category. The product is high in fat (25.5 g/100 g), saturated fat (12 g/100 g) and salt (3.2 g/100 g), giving it a Nutri‑Score of E and placing it in the ultra‑processed NOVA 4 group, while its sugar content is relatively low at 3.5 g/100 g. It contains gluten and soy allergens and includes food‑additive codes E330, E551 and E635, but it provides 7.2 g of protein per 100 g and is marketed as a vegetarian snack.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal508 kcal

Fat25.5 g

Saturated Fat12 g

Carbohydrates62.5 g

Sugars3.5 g

Comparative Analysis

Compared with the average snack, Noodle Sticks Masala contains far less sugar (3.5 g vs 28.6 g) and lower salt (3.2 g vs 5.2 g) but considerably more total fat (25.5 g vs 19.2 g) and saturated fat (12 g vs 7 g).

Ingredients

REFINED WHEAT FLOUR (MAIDA), EDIBLE VEGETABLE OIL (PALMOLEIN, RICE BRAN), EDIBLE COMMON SALT, SUGAR, TAPIOCA STARCH, SPICES & CONDIMENTS 2% (CHILLI, CORIANDER, CUMIN, DRY MANGO, BLACK PEPPER, CLOVE, FENUGREEK, CINNAMON, TURMERIC), CORN STAR DEHYDRATED VEGETABLE POWDER (ONION, GARLIC), MALTODEXTRIN HYDROLYZED VEGETABLE PROTEIN (SOYA), NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES (TURMERIC, GARLIC), ACIDITY REGULATOR (NS 330), YEAST EXTRACT, ANTICAKING AGENT (INS 551), FLAVOUR ENHANCER (INS 635) PROPRIETARY FOOD

84%

35%

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