Maggie
Atta Noodles
Product Insights
Atta Noodles are a plant‑based wheat noodle product belonging to the cereals food group and marketed in India. They provide 7.7 g protein and 4.5 g fiber per 100 g but also contain 10.3 g fat, including 8.5 g saturated fat, and 2.5 g sugars, with an unassigned Nutri‑Score and likely a NOVA 4 ultra‑processed classification. While the fiber and protein are modest positives, the high fat and saturated fat levels and presence of added sugars make it a less optimal choice for heart‑healthy or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average noodle products, Atta Noodles have less sugar (2.5 g vs 9 g) and far lower saturated fat (8.5 g vs 165.82 g) but higher total fat (10.3 g vs 6.94 g).
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Frequently Asked Questions
Everything you need to know about Atta Noodles.
