Why is Carbiana Buldak Spicy Ramen classified as ultra-processed (NOVA 4) and which additives are present in the formula?

The product is made from refined wheat flour, palm oil, multiple starches, and a suite of flavor and preservation compounds, which places it in the NOVA 4 category for ultra‑processed foods. Listed additives include lecithin (E322 and E322i), citric acid (E330), sodium phosphate dibasic (E339ii), guar gum (E412), paprika extract (E160c), and several acidity regulators such as potassium carbonate (E501i) and sodium carbonate (E500).

How do the sugar and salt levels in this ramen affect people with diabetes or high blood pressure?

Each 100 g serving supplies about 3.9 g of sugars, which contributes to the total carbohydrate load and should be counted in a diabetic meal plan, while the 2.6 g of salt (approximately 1 g of sodium) is relatively high and can raise blood pressure, so hypertensive individuals should limit portion size or balance it with lower‑salt foods.

Can Carbiana Buldak Spicy Ramen be considered vegan, keto, halal or gluten‑free?

The noodle contains wheat flour, making it unsuitable for a gluten‑free diet, and it includes whole milk powder, mozzarella cheese powder and butter powder, so it is not vegan. Its carbohydrate content of 63.8 g per 100 g exceeds typical keto limits, thus it is not keto‑friendly. However, the product is certified halal and contains no pork or prohibited ingredients.

Samyang • 130g

Carbiana Buldak Spicy Ramen

Cereals And Potatoes

Product Insights

Carbiana Buldak Spicy Ramen is an instant noodle from South Korea classified in the cereals and potatoes group. It is marked as a NOVA 4 ultra-processed product and carries no Nutri-Score, while its 100 g portion provides 423 kcal, 13.8 g fat (7.7 g saturated), 3.9 g sugars and 2.6 g salt, along with 6.3 g protein and 2.3 g fiber. The formulation includes wheat flour, palm oil, milk powders and several additives such as lecithin (E322) and citric acid (E330), making it unsuitable for vegan or milk-allergic diets despite being labeled halal.

Nutritional Values

Values per 100 g

Energy Kcal423 kcal

Fat13.8 g

Saturated Fat7.7 g

Cholesterol0 g

Carbohydrates63.8 g

Comparative Analysis

Compared with the average instant‑noodle benchmark, this ramen contains about twice the fat (13.8 g vs 6.9 g per 100 g) but markedly less sugar (3.9 g vs 8.9 g) and a slightly lower salt level (2.6 g vs 2.9 g).

Ingredients

noodle (77,5%) { wheat flour , modified tapioca starch, refined palm oil, modified potato starch, refined salt, emulsifier [lecithin(e322(i))], acidity regulator [potassium carbonate(e501(i)), sodium carbonate(e500), sodium phosphate dibasic(e339(ii)), citric acid(e330)], thickener [guar gum (e412)], green tea flavor oil,} soup (12,7%) {water, artificial chicken flavor powder, soy sauce, white sugar, red pepper powder, chili pepper powder, soybean oil, onion, red pepper seed oil, garlic, modified potato starch, paprika extract, decolorized chilli extract, black pepper powder, curry powder,} powder (9,8%) {whole milk powder, white sugar, milk powder, salt, mozzarella cheese powder, butter powder, modified potato starch, curly parsley, pepper powder, garlic powder, soybean oil,}

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.