Samyang • 120g
Potato ramen
Product Insights
Potato ramen is a 120 g single‑serve instant noodle from South Korea, packaged in a plastic sachet and classified under the plant‑based cereals and potatoes group. It falls into NOVA 4 (ultra‑processed) and does not have an assigned Nutri‑Score, offering 433 kcal, 15 g fat (7.5 g saturated), 10 g protein, 65 g carbohydrates and only 3.3 g sugars per 100 g, but it is high in salt at 4.15 g and contains gluten from wheat flour. The product includes several common food additives and allergens such as wheat gluten and soy, and its Eco‑score is a B (63).
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average instant noodles, this ramen has lower sugar and saturated fat but higher total fat, salt and calories, while providing slightly more protein and carbohydrates.
Ingredients
noodle(88,1%): potato starch(46%), wheat flour (22%) , palm oil(12%), wheat gluten, salt emulsifier [lecithin e322)], oybean oil, acidity regulatoripotassium carbonate(e501), sodium carbonatees00), sodium phosphate dibasic(e339), citric acid(e330)], water, thickener[guar gum(e412)], green tea flavor oil soup(10,3%): sa flavour enhancer[monosodium l-glutamate (e621), disodium 5-ribonucleotides(e635)], white sugar, soy sauce powder, artificial beef flavor, palm oil, radish powder, yeast extract powder garlic powder, onion powder, black pepper powder, red pepper powder, roasted sesame oleoresin capsicum coating powder, garlic flavor oil flake(1,6%): dried chives, dried carrot, dried onion, dried oak mushroom, dried red pepper
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Frequently Asked Questions
Everything you need to know about Potato ramen.
