
Product Insights
Leerdammer is a Dutch‑style cheese that falls under the Milk and dairy products – Cheese group. It carries a Nutri‑Score of D, reflecting its high fat (27.5 g) and saturated‑fat (18.5 g) content, while sugars are low at 0.1 g per 100 g. The cheese’s moderate salt level (1.5 g) and lack of fiber mean it is energy‑dense and should be consumed in moderation as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese values (fat 25.0 g, saturated‑fat 15.3 g, salt 3.3 g, sugar 1.8 g per 100 g), Leerdammer is higher in fat and saturated‑fat, lower in salt and sugar, and provides slightly more protein (26 g vs 20.3 g).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Leerdammer.








