Leerdammer • 160g
Leerdamer
Product Insights
Leerdamer is a sliced cheese belonging to the milk and dairy product (cheese) family, classified as a NOVA 3 processed food. It carries a Nutri-Score of D, reflecting its high saturated fat and salt content despite a high protein level and low sugars. While it offers a rich source of protein, the elevated fat and moderate sodium make it less suitable for low-fat or low-salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced cheese, Leerdamer provides more protein (26 g vs 20.2 g) and less salt (1.5 g vs 3.3 g), but its saturated fat and total fat are higher than typical, contributing to a D Nutri-Score.
Ingredients
pasteurized milk, table salt, lactic acid bacteria (contains milk), microbial rennet,
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Frequently Asked Questions
Everything you need to know about Leerdamer.
